While it is tempting to choose kitchen countertops solely based on their pleasant appearance, the durability, easy upkeep, costs, effectiveness and efficiency are an integral part in selecting the kitchen countertops that are the right fit for you food services business.
Finding the Perfect Fitting Kitchen Countertops
Kitchen countertops are commonly overlooked and discounted in the design aspects of a restaurant and other food services businesses.
However, this should not be the case at all especially that it is not a regular kitchen that the countertops will be installed on but one that is heavy of kitchen traffic because of the continuous production of foods, dishes and meals all throughout the day.
If you are in the food business industry, choosing the sturdier and more durable kitchen countertops should be of utmost importance to you and should be part of your topmost priorities to ensure the effectiveness of your food business and efficiency of your services and operations.
Choosing the Appropriate Kitchen Countertops for Your Food Services Business
Laminate Kitchen Countertops
Laminate kitchen countertop will be a very good choice for you if you are only on the onset of your food and beverages business and are still operating and relying on a budget.
Laminate kitchen countertop is one of the more affordable choices of countertop materials and is very inexpensive and cost-efficient when it comes to upkeep and maintenance. Laminate kitchen countertop will also not require for a support that will have to be too sturdy or too thick because of its lightweight nature. There will be no need for you to provide for very hard and thick pillars and underlying layers to lodge a laminate kitchen countertop on making it truly economical particularly for a startup food services business.
Granite Kitchen Countertops
Granite is one of the most versatile, enduring and durable type of kitchen countertops as it does not only come in varying and unique designs, colors and patterns but it can also withstand liquid spatters and dashes, knife scratches and cuts, and can be very resistant to heat. Thus, granite kitchen countertop is indeed very ideal for a food business venture wherein there is so much fast-moving kitchen traffic.
As well, granite holds out the regular wear and tear process of kitchen countertops that it does not wear down easily even over a significant period of time.
Although a little more expensive than laminate kitchen countertop, granite can also be considered economical in its own right in that it does not have to be replaced too soon owing to its durability. You can get some of the best and one-off granite countertops at Floform Seattle. Browse through high quality materials that are highly recommended by professionals.
Stainless Steel Kitchen Countertops
Stainless steel kitchen countertop is the most common choice for those business owners who are particularly running a fast food type of food services wherein there is a higher degree of kitchen traffic.
Stainless steel kitchen countertop makes for a great choice for commercial utilization owing to its heat-resistant nature. In addition, stainless steel countertop is very hygienic because its composition practically chases off bacteria and germs from breeding, dwelling and thriving on it.
Making a Final Decision for Your Food Business’ Kitchen Countertops
Your choice of kitchen countertops for your food and beverages business, whether it is yet a small one or already a sizeable one, can make or break the efficiency of the kitchen work where practically everything vital to the business happens – from the preparation and chopping of ingredients to the actual cooking of dishes.
You can always consult with your designer about which will best fit the needs in your restaurant. Perhaps your designer will suggest the use of a combination of kitchen countertops on different areas of the kitchen accordingly selected depending on that segment’s use.
Will the area be solely allotted for chopping of ingredients? Will that section of the kitchen be allocated for heavy heating and boiling alone? Do you need a specific area to be totally clean and free of dirt because it will serve as storage of utensils?
These are only a few of the guide questions to ask and answer when choosing the appropriate kitchen countertops for your food services business.